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Falling in love in an instant
On the palate an oak-fermented Chardonnay – toasty with notes of quince and satsumas plus plenty of pepper spice in the finish
My cloak’s on fire
The palate had moist ginger cake and sugary espresso dregs
Drinking tip: A palate cleanser – or a wee treat for a relaxing summer day
Cask No. A4.1 Spicy & dry Falling in love in anCask No. A4. 1 Elegant and inviting Bas Armagnac This copper coloured Baco grape Bas Armagnac offers aromas of apple pie with caramelised sugar, gentle spices (cinnamon and cloves), dried flowers and winey freshness. Fruits develop with dark cherries and then caramelising melted butter. Hints of black tea together with tobacco, resin and a slight woody character contribute to a drying nose. The refined taste has gentle tannins and woody spices